The simplest answer would have been – just stop going to Starbucks... but I couldn’t do it. Every time I skipped Starbucks before class I feel prey to the vending machine…with its tiny over-priced vanilla cappuccinos and the $1 bag of M&Ms. It was terrible, and not only for my waistline.
So I came to a resolve, if I couldn’t stay away, I had to spend less. And I did! I never thought I would become a tea drinker, but it happened. I went cold turkey. Well, not really…I drink black tea and green tea, both of which have caffeine. I get my fix, at a lower price point and calorie content…it’s a win-win-win for me!
I started by taking coffee out of the morning equation. For me, it was simply not brewing my daily coffee. Instead, I stocked my desk with tea bags and Splenda. The water cooler has a hot water tap which means….instant caffeine fix, at $0.30 a cup. Once I became accustom to the difference, then the transition at Starbucks was simple. I order a Venti Green Tea now. Instead of $4.00 I pay $1.85 ($2.30 if it’s iced).
The best part? Once I drink the tea, I add more water and microwave until hot and it’s like getting another 20 oz’s for free.